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A rotating roast, brewed fresh all day. Ask what is on today.

Vegan · Gluten-free

Two ounces of Classic Espresso. Baker’s chocolate, nutty, caramel.

Vegan · Gluten-free

Michigan apple cider steamed into chai, with vanilla and a cinnamon stick. A fall seasonal.

Vegan

Avocado, hummus and a microgreen crown on toasted ciabatta. Vegan without trying to be.

Vegan

Mashed avocado on artisan sourdough under pico, pickled onion and a loft of microgreens.

Vegan

Açaí under banana, strawberry, blueberry and granola, finished with peanut butter and agave.

Vegan · Gluten-free · Contains peanuts

Thick-cut oats simmered in oat milk with real bourbon vanilla, medjool dates and toasted pecans.

Vegan · Gluten-free · Contains nuts