Clean ingredients. Bright flavors.

Avocado, hummus and a microgreen crown on toasted ciabatta. Vegan without trying to be.

Mashed avocado on artisan sourdough under pico, pickled onion and a loft of microgreens.

Açaí under banana, strawberry, blueberry and granola, finished with peanut butter and agave.

Sharp white cheddar, gruyere and fontina on sourdough.

Seasonal grilled cheese with sharp white cheddar, gruyere and fontina on sourdough with pears and Michigan honey.

Michigan apple cider steamed into chai, with vanilla and a cinnamon stick. A fall seasonal.

Banana and brown sugar cinnamon over two shots and steamed oat milk. Tastes like the warm end slice.

A rotating roast, brewed fresh all day. Ask what is on today.

Organic loose leaf, steeped to order: Earl Grey, English Breakfast, Crimson Berryfruit, Masala Chai, Jasmine Green or Butterfly-Lemongrass.

Banana and strawberry blended with oat yogurt.

Chocolate, banana and peanut butter blended with oat milk.

Piña colada, passion fruit and pineapple, blended cold.