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Blueberries blended with fresh-squeezed orange juice and oat yogurt.

Piña colada, passion fruit and pineapple, blended cold.

Organic loose leaf, steeped to order: Earl Grey, English Breakfast, Crimson Berryfruit, Masala Chai, Jasmine Green or Butterfly-Lemongrass.

Banana and strawberry blended with oat yogurt.

Chocolate, banana and peanut butter blended with oat milk.

A rotating roast, brewed fresh all day. Ask what is on today.

Vegan · Gluten-free

Two ounces of Classic Espresso. Baker’s chocolate, nutty, caramel.

Vegan · Gluten-free

Banana and brown sugar cinnamon over two shots and steamed oat milk. Tastes like the warm end slice.

Vegan option

Michigan apple cider steamed into chai, with vanilla and a cinnamon stick. A fall seasonal.

Vegan

Sharp white cheddar, gruyere and fontina on sourdough.

Peanut butter and strawberry jam under fresh-cut strawberries, finished with an agave drizzle.

Hummus on sourdough with everything seasoning, pumpkin seeds, microgreens and a drizzle of Michigan honey.

Seasonal grilled cheese with sharp white cheddar, gruyere and fontina on sourdough with pears and Michigan honey.

Avocado, hummus and a microgreen crown on toasted ciabatta. Vegan without trying to be.

Vegan

Mashed avocado on artisan sourdough under pico, pickled onion and a loft of microgreens.

Vegan

Açaí under banana, strawberry, blueberry and granola, finished with peanut butter and agave.

Vegan · Gluten-free · Contains peanuts

Thick-cut oats simmered in oat milk with real bourbon vanilla, medjool dates and toasted pecans.

Vegan · Gluten-free · Contains nuts