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A bowl of oats topped with medjool dates, toasted pecans and dark maple

Bowls

Bourbon & Date Oat Bowl

  • 495cal
  • 10g protein
  • 9g fiber

$10.00

Thick-cut organic oats, oat milk, real bourbon vanilla bean, medjool dates, toasted pecans, dark maple syrup, Maldon sea salt

A pinch of Maldon lands on the dates to cut the sweetness. It is the difference between breakfast and dessert.

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  • Thick-cut organic oatsAn ounce and a half dry, simmered in oat milk with real bourbon vanilla bean.
  • Gluten-freeMade from ingredients naturally free of wheat, barley and rye. Our kitchen shares equipment, so tell us about severe sensitivities.
  • Contains nutsToasted pecans, chopped and ringed around the dates.
  • Fresh, whole food ingredientsNothing on our shelf has an ingredient list longer than this sentence.
  • Organic where it countsThe produce that carries residue is the produce we buy organic.
  • Sustainable practicesCompostable packaging, Michigan sourcing, and a kitchen that uses the whole vegetable.